Chocolate Chickpea Energy Bites for Postpartum Nourishment

on plate in kitchen energy coconut cacao bites on plate with gingham napkin and fresh flowers

When you’re caring for a newborn, finding time to cook (or even sit down for a meal) can feel impossible. That’s why I love having grab-and-go snacks ready in the fridge — especially ones that actually nourish my body, help my energy stay steady, and support postpartum healing.


These chocolate chickpea energy bites are one of my favorites. They’re naturally sweet, full of plant-based protein, and rich in minerals that help rebuild your body after birth. And the best part? They take just minutes to make — no oven required.

Megan Limon holding cacao coconut energy bite

Why These Are Perfect for Postpartum


After birth, your body is working hard to recover from pregnancy, delivery, and (if you’re nursing) producing milk around the clock. That means you need:

Protein for tissue repair and steady blood sugar

Iron & minerals to replenish nutrient stores

Healthy fats to support hormone balance and brain health

Easily digestible energy for long nights and busy days

on plate in kitchen energy coconut cacao bites on plate with gingham napkin and fresh flowers

These little bites check every box:

Chickpeas — high in plant-based protein, iron, and fiber, gentle on digestion

Dates — a natural source of glucose for quick energy, plus potassium and magnesium for muscle recovery

Cacao — rich in antioxidants and magnesium to help reduce inflammation and ease stress

Nut Butter — healthy fats for sustained energy and hormone support

on plate in kitchen energy coconut cacao bites on plate with gingham napkin and fresh flowers recipe card


The Recipe

Ingredients:

  • 1 cup cooked chickpeas, canned or dried

  • 1 cup medjool dates, pitted and soaked

  • 2-3 tbsp date water (from soaking)

  • 4 tbsp cacao powder

  • 3 tbsp raw almond butter

  • 1 tbsp coconut manna

  • 3 tbsp shredded coconut

Instructions:

1. Add chickpeas, dates, cacao powder, coconut manna and almond butter to a food processor.

2. Blend until smooth, adding water a little at a time if needed.

3. Roll into small balls, roll

In shredded coconut and place on a parchment-lined tray.

4. Chill in the fridge for at least 30 minutes to firm up.


Store in an airtight container in the fridge for up to 1 week.


Postpartum Serving Tips

• Keep a batch in the fridge for quick, one-handed snacks while nursing

• Pair with a mug of warm herbal tea for extra comfort and hydration

• Take them in your diaper bag for healthy fuel when you’re out and about

• Eat alongside a piece of fruit for extra vitamins and fiber


Bottom line: Postpartum healing is about more than just eating enough — it’s about choosing foods that work for you, helping you recover, balance hormones, and sustain your energy during a season when your body and mind are working harder than ever.

These chocolate chickpea energy bites are a simple, delicious way to nourish yourself while caring for your little one.

wISHING YOU ALL THE HEALING!

Next
Next

Burnout Isn’t Your Fault: 7 Gentle Tips for Doulas (and Caregivers) to Come Back to Themselves