Spiced Pumpkin Gummies Recipe | Easy Autumn Gelatin Gummies

Hello Momma, There is something so special about slowing down in the kitchen when the seasons change. 🍂🤎

These Spiced Pumpkin Gummies are cozy, lightly sweet, perfectly spiced, and such a fun little treat to have tucked away in the fridge.

Made with creamy coconut milk, real pumpkin puree, maple syrup, grass-fed gelatin, and all of my favorite warming autumn spices, they taste like a little bite of fall. ✨

And I especially love recipes like this for the postpartum season. Having simple, nourishing little snacks already prepared can make those early days feel just a bit easier. 🤱🏻🧺

🤎 Why I Love This Recipe

✨ Simple ingredients

Real, recognizable ingredients make this recipe easy to prepare at home.

✨ Seasonal & cozy

Pumpkin, cinnamon, ginger, nutmeg, allspice, and cloves bring all the warm flavors of autumn.

✨ Gelatin-rich

Grass-fed gelatin gives these their soft, chewy texture and makes them such a fun way to incorporate gelatin into your kitchen.

✨ Easy to make ahead

Keep them in the refrigerator so you have a little snack ready whenever you need one.

🍂 Spiced Pumpkin Gummies Recipe

Yield: Approximately 30–40 gummies

Depending on the size of your molds

Prep Time: 10 minutes

Cook Time: 5–10 minutes

Chill Time: 2–3 hours

Total Time: About 2½–3½ hours

🧺 Ingredients

• 1 cup coconut milk

• 1½ cups pumpkin puree

• ¼–⅓ cup maple syrup

• ¼ cup grass-fed gelatin

• 1 teaspoon cinnamon

• ½ teaspoon ginger

• ½ teaspoon nutmeg

• ½ teaspoon allspice

• ½ teaspoon cloves

• Dash of sea salt

• 1 teaspoon vanilla extract

✨ How to Make Them

1. Warm your ingredients

Add the coconut milk, pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, allspice, cloves, and sea salt to a saucepan. Warm gently over low to medium heat, stirring until everything is beautifully combined. Do not boil.

2. Add the gelatin

Remove from the heat and gradually sprinkle in the gelatin while whisking continuously. Keep whisking until completely dissolved and smooth.

3. Add vanilla

Stir in the vanilla extract.

4. Fill your molds

Pour the mixture into silicone molds. I love using little seasonal shapes because it makes these extra fun. 🤎
5. Chill

Place in the refrigerator for 2–3 hours, or until completely firm.

6. Enjoy!

Pop them out of the molds and enjoy! Store in an airtight container in the refrigerator for approximately 5–7 days.

🍂 A Little Postpartum Nourishment

When preparing for postpartum, I love thinking beyond just big freezer meals. Sometimes it’s the little things that make the biggest difference: a warm mug of broth, something nourishing already waiting in the fridge, or a simple snack you can grab with one hand while holding your baby. 🤱🏻🤎

These gummies are just one small way to bring a little more nourishment, preparation, and joy into your postpartum season. ✨

Heal. Nourish. Cocoon. 🤎