Jammy Almond Butter Collagen Muffins -a cozy nutrient dense muffin for postpartum, pregnancy + everyday nourishment

Hello momma 🤍

If you’re in a season of pregnancy, postpartum recovery, or simply craving something cozy and nourishing, these Jammy Almond Butter Collagen Muffins are such an easy and comforting recipe to keep on hand.

This is a beautiful example of how simple pantry staples can be upgraded into something more nutrient-dense without needing complicated steps or baking from scratch.

These muffins are soft, lightly sweet, and topped with creamy almond butter and bright homemade raspberry jam — making them feel both grounding and satisfying.

And while I often share recipes for labor and postpartum support, this one is simply meant for nourishment. It’s not intended to induce labor — just a cozy, supportive snack for wherever you are in your motherhood journey.

Why This Recipe Works So Well for Nourishment

🧁 Simple Mills Base

Using a cleaner boxed mix keeps this recipe simple and accessible while still providing a comforting baked base. I will share that I am finding more and more information around heavy metals and the Simple mills brand - trying to find a way to supplement with another muffin recipe.

✨ Collagen Peptides

Collagen adds an easy protein boost that supports postpartum recovery, skin, joints, and overall nourishment.

🌱 Flax Eggs

A plant-based binder that adds fiber and healthy fats while replacing eggs easily.

🥥 Coconut Oil

A stable, nourishing fat that creates moisture and richness in the muffin.

🥜 Almond Butter

Adds healthy fats, protein, and creamy richness that balances the sweetness of the muffin and jam.

🍓 Raspberry Chia Jam

Bright, naturally sweet, and full of antioxidants and fiber — it brings freshness to every bite.

Jammy Almond Butter Collagen Muffins Recipe

Muffin Ingredients

• 1 box Simple Mills vanilla cupcake mix

• Ingredients listed on box instructions

• Coconut oil (instead of oil listed on box)

• 2 tablespoons collagen peptides

• Flax eggs (instead of eggs listed on box; equivalent to 3 eggs)

Toppings

• 1–2 tablespoons almond butter per muffin

• Raspberry chia jam (homemade or store-bought)

Instructions

1. Prepare muffin batter following box instructions.

2. Replace eggs with flax eggs.

3. Replace oil with coconut oil.

4. Stir in collagen peptides until fully combined.

5. Bake according to package directions.

6. Let muffins cool completely.

7. Top with almond butter and raspberry jam.

8. Enjoy or store for later.

Raspberry Chia Jam (Optional)

1. Simmer raspberries and maple syrup until soft.

2. Stir in chia seeds.

3. Cook until thickened.

4. Cool before using.

Ways to Enjoy:

✨ Pregnancy snack

✨ Postpartum breakfast or snack

✨ Quick grab-and-go nourishment

✨ Freezer-friendly treat

✨ Afternoon energy boost

Simple, cozy nourishment can go a long way during motherhood 🤍